PICK YOUR POISON                              

DECEMBER

Kickboxer's Holiday KO!

2 oz Light Rum
1/2 oz Triple Sec
1 tsp Raspberry Syrup
1 tsp Lemon Juice
1 tsp Orange Juice

Shake with ice and strain into a glass. Top with a slice of pineapple and a lemon wedge.

Christmas Mojito

2 oz. Light Rum
1/2 Lime
1 Teaspoon Sugar
Mint Leaves

Squeeze lime into chilled 10 oz. glass, add sugar and mint. Muddle until sugar is dissolved. Fill glass with crushed ice and pour rum. Swizzle until glass frosts, adding additional crushed ice and rum as needed. Garnish with mint leaves and serve with straws. You may top off drink with cold club soda, or a dash of dark rum.

Christmas Nog

6 Eggs
1/2 cup Sugar
3/4 cup Rye Whiskey
1/3 cup Jamaica Rum
1 cup Whipping cream
Sprinkle Nutmeg

Beat the egg yolks until lemon color, then add liquors a Tbls at a time beating constantly. Beat the egg whites until stiff, but not dry and add all but one Tbls sugar. Combine two mixtures. Add the remaiing sugar to the whipped cream and fold it into the eggnog, reserving two Tals of cream. Serve in punch glasses top with remaining cream and dust with nutmeg.

Christmas Nipple

1 oz Bailey's® Irish cream
1 oz butterscotch schnapps
1 oz eggnog

Stir ingredients together over ice in a coffee mug, and serve.

NOVEMBER

Celtic War Party

1 oz Jagermeister® herbal liqueur
1 oz Crown Royal® Canadian whisky
1/2 oz Goldschlager® cinnamon schnapps
1 pint Guinness® stout

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a pint glass, and serve.

Bone Crusher

1/2 oz gin
1/2 oz vodka
1/2 oz triple sec
1/2 oz rum
1/4 oz grenadine syrup
1/4 oz Rose's® lime juice
2 oz sweet and sour mix
1 oz Champagne

Combine all ingredients (except Champagne) in a cocktail shaker and shake vigorously. Pour into a tall glass, preferably a pint glass or large brandy snifter with ice, and float the champagne on top with a squeeze of lemon. Serve.

White Russian

2 ounces Vodka
1 ounce Coffee Liqueur
3 ounces Light Cream

Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

Seven Deadly Sins

1/2 ounce Vodka
1/2 ounce Gin
1/2 ounce Tequila
1/2 ounce Light Rum
1/2 ounce Dark Rum
1/2 ounce Dry Vermouth
1/2 ounce Sweet Vermouth
2 tablespoons Grenadine
1 teaspoon Lemon or Lime Juice

Add Cola, Cherries Collins, pour over ice, fill with cola, stir. Add 7 cherries.

Frozen Matador

1 1/2 ounces Tequila
2 ounces Pineapple Juice
1/2 ounce Lime Juice
1/3 cup Crushed Ice
1 Pineapple Wedge

Combine all ingredients in a blender and blend until smooth. Serve in a sour glass. Garnish with a fresh pineapple wedge

OCTOBER

Bloody Mary

1 1/2 oz. Vodka
1 dash Lemon Juice
3 oz. Tomato Juice
Slice of Lime
1 wedge
2-3 drops Tabasco Sauce
1/2 tsp. Worcestershire Sauce

Shake ingredients in a cocktail shaker with ice. Strain into a rocks glass over ice cubes. Garnish with a wedge of lime, and salt and pepper if desired

Green Ghost

1.0 oz Blue Curacao
1.0 shot Citrus Gin
3.0 oz Orange juice
1.0 oz Peach Schnapps
2.0 shot Vodka

The Gin HAS to be citrus gin to taste as it was intended. Pour orange juice over ice, then mix in the appropriate amounts of alcohol.

Red Devil

2 oz. Irish Wiskey
1 1/2 oz. Clam Juice
1 1/2 oz. Tomato Juice
1 tsp. Lime Juice
3 drops Worcestershire
Pepper to taste

Combine in a shaker with ice. Shake well and strain into a chilled cocktail glass.

Bewitched

1/2 oz. Vodka
1/2 oz. B & B Liquour
1/2 oz. Cream

Combine ingredients in a mixing glass with ice. Stir gently and strain into a large shot glass or cordial glass.

SEPTEMBER

Beaver Juice

12 oz beer
1 oz Bacardi® Limon rum
3 oz spicy clamato juice

Add the beer and rum to a pint glass. Fill with spicy clamato juice. Sprinkle clamato rimmer on top, and serve.

Zombie

1 oz Light rum
1/2 oz Creme de Almond
1 1/2 oz Sweet and sour
1/2 oz Triple sec
1 1/2 oz Orange juice
1/2 oz 151 proof rum

Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.

Absolutly Screwed Up

1 shot Absolut Citron
1 shot Orange juice
1 shot Triple sec

Fill to top with Ginger ale. Shake it up it tasts better that way, but you can stir it if you want. 6 of those and you will be wasted for the rest of the night.

Jedi Mind Trick

1 oz Dark rum
1 oz Amaretto
1 oz Kahlua
1 oz Bailey's irish cream
3 scoops Ice-cream (Rocky Road)
2 Cherries


Combine all contents in blender except cherries, blend until smooth. Pour in mug, garnish with cherries

AUGUST

God's Creation

2 1/2 oz Whiskey
1 oz Peach Schnapps
5 tblsp Fruit punch, orange-banana (frozen)
1/2 oz Lemon juice


Fill a High Ball glass with Pepsi Cola. Pour Whiskey and Peach Schnapps over ice cubes. Add frozen canned orange banana punch (no water). Add lemon juice and fill the rest with pepsi. Stir well and serve.

Kryptonite Shot

6 oz beer
6 oz orange juice
1 oz lime vodka


Pour the orange juice and beer into a pint glass. Seperately add the lime vodka to a shot glass. Drop the shot glass into the pint glass and drink.

Black on Black

1/2 pint Guinness® stout
1 bottle Smirnoff® Black Ice


Fill half a pint glass with the Smirnoff Black Ice and then slowly fill the rest of the glass with Guinness. The two should stay seperated. Serve.

Long Island Iced Tea

1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Coca-Cola®

Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

JULY

Strip and Go Naked

1 Liter Bottle of 7 up
1 8oz.Frozen can of Lemonade Vodka
1 can of Beer (prefferably Guiness or Newcastle)

In a clean milk jug or any large container dump frozen lemonade with m/t frozen lemonade container, fill with vodka, mix add 7up and beer.

Malibu Summer Rain

1 oz Vodka
1 oz Malibu Rum
1/2 orange juice
1/2 papaya juice


Serve on the rocks with lots of ice.

Flaming Dr. Pepper

1/2 shot Amaretto
1/2 shot Bacardi 151
1/2 glass Budweiser Beer

Mix the Amaretto & Bacardi in one shot glass. Fill the beer mug 1/2 way with beer. Light the Bacardi & Amaretto with a match or lighter. Drop the flaming shot glass into the beer. It immediately begins to foam up. At this point gulp it down (be careful not to swallow the shot glass!).

4th of July

1/2 oz grenadine syrup
1/2 oz Blue Curacao liqueur
1/2 oz cream


Layer in a shot glass, banded red/white/blue shot is perfect for the fourth of july.

JUNE

357 Magnum

2.5 oz Lemon Lime Soda
2.0 oz Amaretto
1.0 oz 151 Proof Rum
1.0 oz Vodka

Pour the Bacardi 151 rum into a highball glass filled with ice cubes. Add the vodka and amaretto. Fill with 7-up, and serve.

Screaming Orgasm

1 oz Vodka
1 1/2 oz Irish Cream
1/2 oz Kahlua Coffee Liqueur


Pour first vodka, then Irish Cream, then Kahlua into a cocktail glass over crushed ice. Stir.

Sex on the Beach

Schnapps, peach 1 1/2 oz.
Vodka 1 1/2 oz.
Cranberry Juice 2 oz.
Orange Juice 2 oz.
Pineapple Juice 2 oz.


Combine ingredients in a cocktail shaker with ice. Shake and strain into a highball glass filled with ice.

Dirty Bong Water

1/2 oz Malibu® coconut rum
1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort® peach liqueur
1/2 oz Captain Morgan® Original spiced rum
1/2 oz Blue Curacao liqueur
1/2 oz raspberry liqueur
sweet and sour mix
7-Up® soda

Add all ingredients (except 7-up) to a highball glass with ice. Shake, top with 7-up, and serve.

MAY

The Queen Bee

1 oz Coffee brandy
1 1/2 oz Lime vodka
1/2 oz cream Sherry

Shake all ingredients with ice, strain into a cocktail glass, and enjoy!

Quick Fuck

1 cl Bailey's® Irish cream
1 cl Kahlua® coffee liqueur
1 cl Midori® melon liqueur


Pour into a shot glass; baileys first, midori last. Shoot slowly.

APRIL

Miami Vice

1 1/2 oz. White Tequila
1/2 oz. Blue Curacao
1/4 oz. Maraschino Liqueur
1/2 oz. Fresh Lime Juice
Schwepps Bitter Lemon
Maraschino Cherry
Mint Leaves

Mix all ingredients except bitter lemon, cherry, and mint with cracked ice in a shaker or blender and pour into chilled cooler glass with several ice cubes. Top with Schweppes bitter lemon. Garnish with cherry and mint leaves.

The Caribbean Lover

1 1/2 oz Light Rum
1 oz Amaretto
2 oz Pineapple Juice
2 oz Orange Juice
1 splash Grenadine
Ice

Shake well with ice and pour into a glass. Float grenadine on top. Add a slice of orange and a slice of pineapple on top.